Our littlest is dairy free. Now that he is well and truly on solids, I'm now on the lookout for new things for him to try.
I stumbled across this recipe the other day over at Thank Heavens and have made it a twice since. The recipe calls for only three ingredients - how easy is that?!
My eldest son helped yesterday for our first batch and I made them again today. Simply delicious!
1/4 gluten free flour (I substituted this for plain flour)
Cook with a little oil both sides in the fry pan and serve. Enjoy - our littlest does!